Ji Papay: Haitian Papaya Juice Recipe

There's something incredibly refreshing about tropical fruit juices, especially when you make them yourself. Today, we're delving into the world of Ji Papay, a Haitian specialty that captures the essence of tropical goodness in a glass. Papaya, renowned for its sweet, musky taste and vibrant orange color, takes center stage in this delightful concoction. Not only is this juice a delicious way to kickstart your day, but it also offers an array of health benefits.

The Bounty of Papaya

Before we delve into the recipe, let's take a moment to appreciate the incredible benefits of papaya. Known as the 'fruit of the angels,' it is packed with essential vitamins C and A, which promote healthy skin. Papain, an enzyme found in papaya, aids digestion and enhances nutrient absorption. It's no wonder this fruit holds a special place in Haitian households!

What You'll Need


  • 1/2 papaya, peeled and chopped
  • Crushed ice
  • A pinch of salt
  • 1 can of evaporated milk
  • 3 tbsp of sugar
  • 1 tsp of vanilla extract


  • A high-quality blender
  • Measuring spoons and cups
  • A knife
  • A cutting board
  • Glasses for serving

The Recipe: Ji Papay

Step 1: Prepare the Papaya

To begin, start by peeling and chopping the papaya. If you're unsure how to do this, simply cut the papaya in half lengthwise and use a spoon to remove the seeds. Then, take a vegetable peeler or knife to remove the skin. Finally, chop the flesh into small, manageable cubes.

Step 2: The Blend

This step is incredibly easy. Place the chopped papaya into your blender. Add a pinch of salt – it may sound unconventional, but it truly enhances the natural sweetness of the fruit. Next, pour in the can of evaporated milk to achieve that creamy, velvety texture that we all adore in our smoothies.

Step 3: Add Sweetness and Flavor

Introduce the sugar and vanilla extract to the blender. While the sugar adds an obvious sweetness, the vanilla complements the tropical fruit flavors, creating a well-balanced taste sensation.

Step 4: Ice, Ice, Baby!

Before you press that blend button, add some crushed ice. This will transform your juice into a refreshing delight without diluting its flavors.

Step 5: Blend Until Smooth

Blend on low speed for approximately one minute or until you achieve a smooth consistency. Take a moment to taste it, and adjust the sugar or salt if necessary.

Step 6: Serve and Enjoy!

Pour your freshly prepared Ji Papay into glasses and serve immediately. If you happen to have leftovers, you can store them in the fridge, although it's truly best enjoyed when freshly made.

Additional Tips and Variations

  1. Go Tropical: Enhance the tropical vibes by adding a splash of coconut milk.
  2. Spice it Up: Elevate your juice with a pinch of cinnamon or nutmeg for a whole new dimension of flavor.
  3. Boozy Option: For an adult twist, blend in a shot of rum or Amaretto.
  4. Sweeteners: If you prefer less sugar, consider using honey or agave nectar as delicious alternatives.
  5. For the Vegans: Substitute evaporated milk with almond milk, coconut milk, or any plant-based milk of your choice.


Ji Papay is more than just a juice; it's an immersive experience that transports you to the sandy beaches of Haiti. It's a celebration of flavors, capturing the warmth and vibrancy of the Caribbean in every sip. This simple yet delightful beverage not only quenches your thirst but also nourishes your body. So, the next time you crave a refreshing drink, look no further than this Haitian treasure. Epi Datsèt! Enjoy!

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